Spinach Dip

7 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, drained
  • 2 c. sour cream
  • 2 c. mayonnaise
  • 1 tsp. dill weed
  • 2 tsp. bon appetit or Beau Monde
  • 1 c. parsley flakes
  • 1 c. minced onion

Directions

  1. 1
    Drain and thaw spinach.
  2. 2
    Mix all ingredients together; refrigerate overnight.
  3. 3
    This is very good served in round bread (ordered from grocery store), hollowed out.
  4. 4
    Cube bread taken out of middle and put around outside of round bread with spinach dip in it.

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