Low-Fat "Not Fried Rice"

Name: Low-Fat "Not Fried Rice"
Ingredients: 1/2 c. finely chopped onion; 1 tsp. liquid Butter Buds or chicken broth; 2 c. canned fat-free chicken broth; 1 Tbsp. sherry or cooking sherry; 1 Tbsp. reduced sodium soy sauce; 4 drops Tabasco sauce; 1 c. uncooked long grain rice; 1/3 c. diagonally sliced green onions; 1 Tbsp. toasted pine nuts

9 ingredients

8 steps

Ingredients

1/2 c. finely chopped onion
1 tsp. liquid Butter Buds or chicken broth
2 c. canned fat-free chicken broth
1 Tbsp. sherry or cooking sherry
1 Tbsp. reduced sodium soy sauce
4 drops Tabasco sauce
1 c. uncooked long grain rice
1/3 c. diagonally sliced green onions
1 Tbsp. toasted pine nuts

Directions

1

Coat medium saucepan with Pam cooking spray.
2

Place over medium heat until hot.
3

Add onion and saute in liquid Butter Buds or chicken broth for 2 minutes.
4

Add 2 cups chicken broth and next 3 ingredients; bring to boil.
5

Stir in rice and cover.
6

Reduce heat and simmer for 25 minutes or until rice is tender and liquid is absorbed.
7

Remove from heat and stir in green onions and pine nuts.
8

Makes 6 (1/2 cup) servings.