Cornell Whole Wheat Bread

Name: Cornell Whole Wheat Bread
Ingredients: 4 1/2 c. whole wheat flour; 1/2 c. nonfat dry milk; 3 Tbsp. raw wheat germ; 2 Tbsp. nutritional yeast; 1 Tbsp. salt; 2 Tbsp. sesame seed; 3 Tbsp. pumpkin or sunflower seeds; 1/4 c. raisins; 2 pkg. dry yeast; 1/4 c. brown sugar; 1/4 c. dark molasses; 2 c. warm water; 1 egg

13 ingredients

7 steps

Ingredients

4 1/2 c. whole wheat flour
1/2 c. nonfat dry milk
3 Tbsp. raw wheat germ
2 Tbsp. nutritional yeast
1 Tbsp. salt
2 Tbsp. sesame seed
3 Tbsp. pumpkin or sunflower seeds
1/4 c. raisins
2 pkg. dry yeast
1/4 c. brown sugar
1/4 c. dark molasses
2 c. warm water
1 egg

Directions

1

Mix the first 5 ingredients; set aside.
2

Add the sesame seed, pumpkin or sunflower seeds, raisins and dry yeast; mix lightly with first ingredients.
3

In a large bowl, combine the brown sugar, molasses, 2 cups warm water and the egg.
4

Mix or combine lightly. Add dry ingredients to liquid mixture gradually.
5

Beat with mixer as you add dry ingredients to liquid mixture for as long as the mixer will do the job.
6

When batter becomes too stiff, continue adding dry ingredients by hand, working batter for at least 5 minutes, kneading until firm and elastic.
7

Turn onto floured board.