Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 cans (8 oz. each) refrigerated quick crescent dinner roll dough; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. Miracle Whip salad dressing; 1/2 tsp. Italian seasoning; 1 c. chopped red pepper; 1 c. chopped radishes; 1 c. pitted ripe olives, sliced; 1/4 c. sliced green onions; 1 c. (4 oz.) shredded sharp Cheddar cheese

9 ingredients

7 steps

Ingredients

2 cans (8 oz. each) refrigerated quick crescent dinner roll dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Miracle Whip salad dressing
1/2 tsp. Italian seasoning
1 c. chopped red pepper
1 c. chopped radishes
1 c. pitted ripe olives, sliced
1/4 c. sliced green onions
1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

1

Unroll dough and press against bottom and sides of a 15 x 10 x 1-inch pan to form crust.
2

Pinch perforations to seal.
3

Bake in 375° oven for 13 minutes; cool.
4

Beat together cream cheese, salad dressing and seasoning; spread over crust.
5

Sprinkle with remaining ingredients.
6

Cut into rectangles.
7

Makes 25 servings.