Good Carrots

Name: Good Carrots
Ingredients: 12 carrots, peeled and sliced; 1/4 c. butter; 1 small onion, minced; 1/4 tsp. dry mustard; 2 c. milk; 1/4 tsp. celery salt; 3 c. buttered bread crumbs or Pepperidge Farm stuffing; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/2 lb. Cheddar cheese slices

12 ingredients

8 steps

Ingredients

12 carrots, peeled and sliced
1/4 c. butter
1 small onion, minced
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. celery salt
3 c. buttered bread crumbs or Pepperidge Farm stuffing
1/4 c. flour
1 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 lb. Cheddar cheese slices

Directions

1

Cook carrots.
2

Saute onion in butter.
3

Stir in flour, salt, dry mustard and milk.
4

Add pepper and celery salt.
5

In 2-quart casserole, arrange layers of carrots and cheese, ending with carrots.
6

Pour on sauce.
7

Top with crumbs.
8

Bake 20 minutes or until hot throughout.