Scalloped Eggplant

6 ingredients
4 steps

Ingredients

  • 1 large eggplant, diced (about 4 c.)
  • 1/2 c. milk
  • 1 egg, slightly beaten
  • 1 can cream of mushroom soup
  • 1 small onion, chopped
  • 3/4 c. herb stuffing mix

Directions

  1. 1
    Cook eggplant until tender. Drain well and salt and pepper to taste.
  2. 2
    Mix soup and milk; blend in egg.
  3. 3
    Add drained eggplant, onion and stuffing mix. Toss lightly with fork.
  4. 4
    Pour into greased baking dish. Sprinkle top with more stuffing mix and dot with butter. Bake 20 minutes at 350°.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Chorizo Bake

12 ingredients

Cornbread Perfection

7 ingredients

White Pizza Appetizers

5 ingredients

Caribbean Bananas

6 ingredients

Penne With Vodka Sauce Recipe

1 ingredient

4 B's Restaurant Tomato Soup Recipe

7 ingredients

Peppy Bean Dip

6 ingredients

Warm Sweet Potato and Apple Salad

8 ingredients

Peppers with Parmesan Ranch Dip

3 ingredients

Bacon Wrapped Trout

8 ingredients

Beet Risotto

8 ingredients

Cheesy Vegetable Strata

9 ingredients