Asparagus Bake

5 ingredients
6 steps

Ingredients

  • 1 lb asparagus (fresh or frozen)
  • 1 (14 ounce) can cream of mushroom soup
  • 1 (14 ounce) can cream of celery soup
  • 1 (16 ounce) boxsociables crackers
  • 12 lb cheddar cheese, shredded

Directions

  1. 1
    Grease a 13x9 pan.
  2. 2
    Lay asparagus in the bottom is a single layer.
  3. 3
    Crunch entire box of crackers, mix with cream soups.
  4. 4
    Spread over asparagus.
  5. 5
    Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
  6. 6
    Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.

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