Asparagus Cake

11 ingredients
7 steps

Ingredients

  • 2/3 cup butter
  • margarine
  • 1-1/3 cup sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup asparagus puree, cooked
  • 3 oz. chocolate, melted
  • 1-1/2 tsp. vanilla
  • 1-3/4 cup flour
  • 3 eggs
  • 1/2 cup buttermilk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Blend in asparagus, chocolate, vanilla.
  3. 3
    Combine flour with baking soda.
  4. 4
    Add alterately with buttermilk to creamed mixture.
  5. 5
    Turn into 2 8-inch cake pans and bake at 350F for 35 minutes or tested done.
  6. 6
    Cool in pans for 10 minutes and remove to racks to cool.
  7. 7
    Fill and frost with a chocolate frosting.

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