Asparagus Casserole

6 ingredients
7 steps

Ingredients

  • 3 cans asparagus spears
  • 1 can water chestnuts
  • 1 stick oleo
  • 1 c. grated cheese
  • 1 can mushroom soup
  • 4 slices bread

Directions

  1. 1
    Melt oleo; slice bread in finger size slices.
  2. 2
    Dip in melted oleo and set aside.
  3. 3
    Drain cooked asparagus and place in a long casserole dish.
  4. 4
    Cut water chestnuts and place on top.
  5. 5
    (I use the juice too.)
  6. 6
    Put cheese on that, then cover with mushroom soup. Cover with bread slices.
  7. 7
    Bake at 350° until bread is brown.

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