Asparagus Casserole

7 ingredients
3 steps

Ingredients

  • 1 to 2 cans asparagus
  • 1 can mushroom soup, undiluted
  • 1 can sliced water chestnuts
  • melted butter
  • 1 box frozen peas, not thawed
  • bread strips
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Layer asparagus, peas, soup and water chestnuts.
  2. 2
    Dip bread strips in melted butter.
  3. 3
    Place on top and cover with cheese. Cook for 30 minutes at 350°.

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