Asparagus Casserole

Directions

1. 1
   Drain asparagus. Keep juice.
2. 2
   Chip up asparagus in bottom of dish.
3. 3
   Pour soup over asparagus.
4. 4
   Drain peas.
5. 5
   Keep juice.
6. 6
   Pour peas over the asparagus.
7. 7
   Pour juices together.
8. 8
   Pour half the juice over the mixture.
9. 9
   Add peeled and diced eggs.
10. 10
    Salt and pepper to taste. Add grated cheese.
11. 11
    Melt 3/4 stick oleo.
12. 12
    Break 6 to 7 slices of bread and mix with melted oleo.
13. 13
    Put on top of grated cheese.
14. 14
    Bake 30 minutes at 400° or until top is brown.