Asparagus Casserole

Directions

1. 1
   Combine finely crumbled 3 slices of bread in a greased baking dish.
2. 2
   Arrange asparagus on top.
3. 3
   Slice eggs and arrange on top of asparagus.
4. 4
   Add grated cheese to cover eggs.
5. 5
   Top with 1 slice of toast, crumbled finely.
6. 6
   Dot with margarine and sprinkle with paprika.
7. 7
   Mix cream of mushroom soup with juice from asparagus and heat. Pour around sides of casserole.
8. 8
   Put in 350° oven and heat through.