Persimmon Pudding

13 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 2 1/2 c. flour
  • 2 eggs
  • 3 c. milk
  • 1 tsp. soda
  • 4 c. hot water
  • 1/3 c. margarine, melted
  • 1 tsp. vanilla
  • pinch of salt
  • 1/4 tsp. cloves
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger

Directions

  1. 1
    Cream the sugar and margarine.
  2. 2
    Add eggs and persimmon pulp. Mix well. Dissolve soda in hot water and add to mixture. Add flour, then milk. Add vanilla, pinch of salt and spices (if desired).
  3. 3
    Bake at 275° for 1 hour and 45 minutes in a 9
  4. 4
    x 13-inch pan.

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