Asparagus Casserole

5 ingredients
4 steps

Ingredients

  • 1 large can asparagus
  • 1 large can LeSueur peas
  • 1 can cream of mushroom soup
  • 1 c. grated Cheddar cheese
  • 1 small can sliced mushrooms (optional)

Directions

  1. 1
    Mix asparagus, peas, drained mushrooms with soup.
  2. 2
    Spread in casserole dish.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Bake at 350° for 25 to 30 minutes or until done.

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