Asparagus Casserole
9 ingredients
2 steps
Ingredients
- 1 (15 oz.) can cut asparagus, drained
- 1/2 tsp. salt
- 1 tsp. white pepper
- 2 (2 oz.) jars diced pimiento, drained
- 2 eggs, beaten
- 2 c. buttery cracker crumbs
- 1 c. milk
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 c. butter, melted
Directions
-
1Combine first 9 ingredients and spoon into a greased 8-inch square baking dish.
-
2Bake, uncovered, at 400° for 30 minutes. (Garnish casserole with optional canned asparagus spears and pimiento strip.)
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