Cranberry Crumb Bars

Directions

1. 1
   Mix 2 cups flour with oats, sugar and margarine until crumbly. Reserve 1 1/2 cups of oats mixture.
2. 2
   Press remaining in bottom of greased 12 x 9 x 2-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   In small bowl, mix cranberry sauce with marmalade, almonds and remaining 1/4 cup flour.
5. 5
   Spoon over oat mixture in pan.
6. 6
   Sprinkle with remaining oat mixture.
7. 7
   Bake at 350° for 45 minutes, or until golden brown.
8. 8
   Cool; cut into squares to serve.