Crock Pot Pulled Pork

Directions

1. 1
   Slice one onion and place in crock pot.
2. 2
   Put in the roast and cover with the other onion (sliced).
3. 3
   Pour over the ginger ale or root beer.
4. 4
   Cover and cook on low for about 12 hours or on high for 4 hours.
5. 5
   Remove meat, strain and save the onions, discard all of the liquid.
6. 6
   With two forks, shred the pork, removing any bone, fat or skin.
7. 7
   Return the shredded meat and the onion to the crock pot, stir in the BBQ sauce.
8. 8
   Continue to cook on low for 4 to 6 hours or on high 2 hours.
9. 9
   Serve on your favorite buns.