Frosted Pecans

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 1/2 c. sour cream
  • 1 1/2 tsp. vanilla
  • 1 lb. pecan pieces

Directions

  1. 1
    Mix sugar and sour cream and bring to a boil.
  2. 2
    Boil for 5 minutes, stirring constantly.
  3. 3
    Add vanilla and pecan pieces and stir until sugary and well coated.
  4. 4
    Put on wax paper to dry, separate after cooling.

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