House Shrimp Dip

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cooked, peeled and deveined shrimp
  • 1 (16 oz.) container whipped cream cheese
  • 1 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. liquid hot pepper sauce
  • 2 Tbsp. chopped green onion tops

Directions

  1. 1
    Thaw shrimp, if frozen.
  2. 2
    Coarsely chop shrimp.
  3. 3
    In a small bowl, combine all ingredients.
  4. 4
    Refrigerate several hours or overnight.
  5. 5
    Makes 3 cups of dip.
  6. 6
    Serve with crackers of your choice.

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