Layered Salad

7 ingredients
5 steps

Ingredients

  • 1 head lettuce or bunch spinach
  • 1 pkg. cooked English peas (frozen)
  • water chestnuts, sliced thin
  • 1/2 c. each: onion, bell pepper and celery
  • Hellmann's mayonnaise (about 3 c.)
  • 1 lb. bacon
  • 1 Tbsp. sugar

Directions

  1. 1
    Fill bowl 3/4 full with lettuce or spinach.
  2. 2
    Layer English peas, water chestnuts, onion, bell pepper and celery.
  3. 3
    Cover top with Hellmann's mayonnaise.
  4. 4
    Sprinkle sugar over top and keep in refrigerator overnight.
  5. 5
    When ready to serve, crumble bacon over top.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fresh spinach

A NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Fresh Spinach

Cean Mist Farms

A NOVA 1

Lettuce Wraps

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

6 english muffins

D NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4

Tender butter lettuce

A
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

More Recipes to Try

Pork Quesadillas

10 ingredients

Grilled jalapeno poppers

11 ingredients

The Best Stuffed Artichokes, Italian-Style

20 ingredients

Deep Fried Cherries

8 ingredients

Jen's Kickin Chicken

6 ingredients

Catfish Stew

9 ingredients

Penne With Chard

9 ingredients

Currant Teacakes from 1663

7 ingredients

Crockpot Honey Dijon Pork

9 ingredients

Healthy Crisp and Fluffy Berry Muffins With 1 Egg White

6 ingredients

Lobster Thermidor Aussie Restaurant Style

9 ingredients

Eli Cash's Baby

5 ingredients