Slow Cooked Beef Stew

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) bag baby carrots
  • 2 lb. boneless beef chuck roast, cubed
  • 2 large potatoes, cubed
  • 1 (10 3/4 oz.) can condensed cream of tomato soup
  • 1 c. water
  • 1 (1.5 oz.) envelope beef stew seasoning mix

Directions

  1. 1
    Cut carrots in half crosswise.
  2. 2
    Place beef, carrots and potatoes in slow cooker.
  3. 3
    In a bowl, whisk together the soup, water and seasoning packet.
  4. 4
    Pour over beef and vegetables.
  5. 5
    Cover and cook on low for 8 hours or high for 4 hours.

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