Quick Chicken And Dressing
4 ingredients
10 steps
Ingredients
- 3 lb. chicken
- 8 oz. cornbread stuffing
- 1 stick melted margarine
- 2 cans cream of chicken soup
Directions
-
1Boil chicken until tender.
-
2Reserve broth.
-
3Remove chicken from bones.
-
4Lightly toss the stuffing with melted margarine. Serve 1 cup of the stuffing.
-
5Place the remainder in bottom of a 9 x 13-inch baking dish.
-
6Place chicken over stuffing.
-
7Pour chicken soup over stuffing.
-
8Add 2 cups broth.
-
9Top with reserved stuffing mix.
-
10Bake at 350° for 30 minutes.
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