Quick Chicken And Dressing

4 ingredients
10 steps

Ingredients

  • 3 lb. chicken
  • 8 oz. cornbread stuffing
  • 1 stick melted margarine
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Reserve broth.
  3. 3
    Remove chicken from bones.
  4. 4
    Lightly toss the stuffing with melted margarine. Serve 1 cup of the stuffing.
  5. 5
    Place the remainder in bottom of a 9 x 13-inch baking dish.
  6. 6
    Place chicken over stuffing.
  7. 7
    Pour chicken soup over stuffing.
  8. 8
    Add 2 cups broth.
  9. 9
    Top with reserved stuffing mix.
  10. 10
    Bake at 350° for 30 minutes.

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