Asparagus Pie

Directions

1. 1
   In medium baking dish, place a layer of crumbled saltine crackers.
2. 2
   Sprinkle 1/2 of cheese over crackers.
3. 3
   Layer asparagus, cut in bite size pieces, and liquid over cheese.
4. 4
   Pour cream of mushroom soup evenly over asparagus.
5. 5
   Make another layer of cheese, then a layer of crushed saltines on top.
6. 6
   Dot with butter. Bake at 350° until golden brown, but not too dry.