Asparagus Quiche

7 ingredients
6 steps

Ingredients

  • pastry for 9-inch pie crust
  • 3/4 lb. fresh asparagus or 1 (8 oz.) pkg. frozen cut asparagus
  • 3 beaten eggs
  • 1 1/2 c. light cream or milk
  • 3/4 tsp. salt
  • dash of nutmeg
  • 1 1/2 c. shredded Swiss cheese

Directions

  1. 1
    On lightly floured surface, roll out pastry to a 12-inch circle.
  2. 2
    Line a 9-inch pie plate or quiche dish with the pastry. Trim to 1/2-inch beyond edge.
  3. 3
    Flute edges, line shell and fill with dry beans.
  4. 4
    Bake at 450° for 5 minutes.
  5. 5
    Remove from oven. Remove foil and beans.
  6. 6
    Reduce oven to 325°.

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