Asparagus Quiche

Directions

1. 1
   Bake pie shell for 10 minutes.
2. 2
   Steam asparagus until tender and chop into slices.
3. 3
   Saute bacon until crisp; drain.
4. 4
   Saute mushrooms and onion in small amount of bacon grease.
5. 5
   Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
6. 6
   Beat together eggs, half and half and salt.
7. 7
   Pour egg mixture over top of other ingredients.
8. 8
   Decorate the top of the quiche with asparagus tops.
9. 9
   Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean.
10. 10
    Cool slightly before serving.
11. 11
    Serves 8.