Asparagus Roll-Ups

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2
   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
3. 3
   Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
4. 4
   Flatten bread slices with a rolling pin.
5. 5
   Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
6. 6
   Bake in preheated oven until lightly browned, 10 to 12 minutes.