Asparagus Roll-Ups

Directions

1. 1
   Remove bread crust.
2. 2
   Roll each slice thin with rolling pin. Mix cheese, seasonings and sour cream; spread on slices.
3. 3
   Put asparagus spear on edge of bread and roll jelly roll style.
4. 4
   Put seam side down on cookie sheet; brush with melted butter.
5. 5
   Brown lightly on both sides under broiler.
6. 6
   Slice each roll into bite size pieces.
7. 7
   These can be frozen (don't thaw).