Pecan Pie

7 ingredients
11 steps

Ingredients

  • 1 c. pecans, halves or chopped
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Beat eggs with
  2. 2
    fork.
  3. 3
    Add
  4. 4
    sugar
  5. 5
    and syrup, then salt and vanilla.
  6. 6
    Last the melted butter.
  7. 7
    Place the pecans in the bottom of an
  8. 8
    unbaked pie crust.
  9. 9
    Add the filling.
  10. 10
    The pecans will rise to the top.
  11. 11
    Bake at 350° for 60 minutes.

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