Asparagus Rolls

3 ingredients
6 steps

Ingredients

  • 1 tin asparagus or the real thing
  • 1 sliced loaf brown bread (small size)
  • a little butter

Directions

  1. 1
    Take 4 slices of bread; cut off the crusts.
  2. 2
    Roll out each slice until thin; lightly butter.
  3. 3
    Place an asparagus spear on end of slice; roll up tightly.
  4. 4
    Cut into bite size pieces.
  5. 5
    Place on plate and garnish.
  6. 6
    Use for party plate.

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