Asparagus Rolls
3 ingredients
6 steps
Ingredients
- 1 tin asparagus or the real thing
- 1 sliced loaf brown bread (small size)
- a little butter
Directions
-
1Take 4 slices of bread; cut off the crusts.
-
2Roll out each slice until thin; lightly butter.
-
3Place an asparagus spear on end of slice; roll up tightly.
-
4Cut into bite size pieces.
-
5Place on plate and garnish.
-
6Use for party plate.
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