Asparagus Soup

Directions

1. 1
   Melt butter in a large saucepan.
2. 2
   Add onion and saute until soft and translucent.
3. 3
   Stir in flour, garlic salt and black pepper.
4. 4
   Slowly stir in vegetable broth and milk.
5. 5
   Add asparagus.
6. 6
   Cook and stir occasionally until mixture reaches a boil.
7. 7
   Cook and stir 2 minutes more, or until asparagus is cooked through.
8. 8
   Add mashed potatoes.
9. 9
   Heat through.