Fresh Christmas Eggnog

Directions

1. 1
   Beat egg yolks in bowl until smooth.
2. 2
   Combine egg yolks and sugar in top of double boiler over hot water.
3. 3
   Stir in milk gradually.
4. 4
   Cook, stirring constantly, until mixture coats spoon. Remove from heat.
5. 5
   Refrigerate until chilled.
6. 6
   Beat egg whites until stiff peaks form.
7. 7
   Fold egg whites and whipping cream into chilled egg yolk mixture.
8. 8
   Stir in rum flavoring.
9. 9
   Chill for several hours to blend flavors.
10. 10
    Stir in vanilla just before serving; sprinkle with nutmeg.
11. 11
    Yield:
12. 12
    24 (1/2 cup) servings.