Asparagus Strips

6 ingredients
12 steps

Ingredients

  • 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
  • 14 cup basil pesto
  • 14 fresh asparagus spears, trimmed to about 6 inches (about 4 oz)
  • 14 cup thinly sliced red onion
  • 12 cup shredded mozzarella cheese (2 oz)
  • 12 cup shredded asiago cheese (2 oz)

Directions

  1. 1
    Heat oven to 400F Grease large cookie sheet.
  2. 2
    Unroll dough on cookie sheet.
  3. 3
    Press to 14x8-inch rectangle.
  4. 4
    Fold both long sides over about 1/2 inch to form rim, pressing to seal.
  5. 5
    Bake 8 minutes.
  6. 6
    Spread dough with pesto.
  7. 7
    Arrange asparagus and onion on dough.
  8. 8
    Sprinkle with cheeses.
  9. 9
    Bake 8 to 10 minutes or until edges are golden brown and cheese is melted.
  10. 10
    Cut crosswise into 14 (1-inch) strips.
  11. 11
    Cut in half lengthwise to make 28 pieces.
  12. 12
    Serve warm or cool.

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