Asparagus Strips
6 ingredients
12 steps
Ingredients
- 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
- 14 cup basil pesto
- 14 fresh asparagus spears, trimmed to about 6 inches (about 4 oz)
- 14 cup thinly sliced red onion
- 12 cup shredded mozzarella cheese (2 oz)
- 12 cup shredded asiago cheese (2 oz)
Directions
-
1Heat oven to 400F Grease large cookie sheet.
-
2Unroll dough on cookie sheet.
-
3Press to 14x8-inch rectangle.
-
4Fold both long sides over about 1/2 inch to form rim, pressing to seal.
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5Bake 8 minutes.
-
6Spread dough with pesto.
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7Arrange asparagus and onion on dough.
-
8Sprinkle with cheeses.
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9Bake 8 to 10 minutes or until edges are golden brown and cheese is melted.
-
10Cut crosswise into 14 (1-inch) strips.
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11Cut in half lengthwise to make 28 pieces.
-
12Serve warm or cool.
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