Asparagus Strudel

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large skillet, saute asparagus and onion in butter 2 to 3 minutes.
3. 3
   Cool 10 minutes.
4. 4
   Stir in next 7 ingredients and 1 beaten egg.
5. 5
   On floured surface, roll out pastry to a 10 1/2 x 11 1/2-inch rectangle.
6. 6
   Place asparagus mixture lengthwise along center of pastry.
7. 7
   Brush 1/3 of beaten egg along empty edges.
8. 8
   Overlap sides to cover filling.
9. 9
   Seal.
10. 10
    Place seam side down on baking sheet.
11. 11
    Brush with remaining egg.
12. 12
    Cover with dill sprigs.
13. 13
    Bake 45 to 50 minutes until golden.
14. 14
    Cool 5 minutes.