No Crust Cheese Cake

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3 eggs
  • 3/4 c. sugar
  • 1/4 tsp. almond extract

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Beat all ingredients until smooth.
  3. 3
    Pour into greased 8 or 9-inch glass pie plate.
  4. 4
    Bake 25 to 30 minutes at 325° or until wooden pick comes out clean. Cool and refrigerate.

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