Ataulfo Mango Jam

4 ingredients
3 steps

Ingredients

  • 2 ataulfo mangoes, peeled
  • 1/2 cup white wine or 1/2 cup water
  • 1/4 vanilla pod
  • 1/4 cup granulated sugar

Directions

  1. 1
    Place all ingredients in a small saucepan.
  2. 2
    Simmer over low heat until liquid is almost evaporated (about 45 minutes).
  3. 3
    Remove vanilla and puree in food processor.

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