Corn Pudding

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 1 (17 oz.) can sweet corn
  • 3/4 c. sugar
  • 3/4 c. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    In medium mixing bowl, beat eggs lightly, add corn and flour. Mix well.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Pour into a 1-quart casserole dish.
  4. 4
    Set dish in a baking pan that contains a bit of hot water.
  5. 5
    Bake at 350°
  6. 6
    for about 75 minutes. In the first 10 to 15 minutes of cooking, stir several times.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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