Auburn Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 egg yolks
  • 2 1/2 c. self-rising flour
  • 2 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 1 c. crushed pineapple
  • 4 egg whites, beaten stiff
  • 1 c. chopped nuts

Directions

  1. 1
    Combine oil, sugar and egg yolks.
  2. 2
    Mix all dry ingredients and add to mixture.
  3. 3
    Beat all together. Stir in pineapple and nuts. Fold in egg whites carefully.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.

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