Ragu No Boiling Baked Ziti

Name: Ragu No Boiling Baked Ziti
Ingredients: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.; 1 1/2 cups water; 1/4 cup grated Parmesan cheese; 1 container ricotta cheese 15 oz.; 2 cups shredded mozzarella cheese about 8 oz; 8 ounces uncooked ziti pasta

6 ingredients

4 steps

Ingredients

1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
1 1/2 cups water
1/4 cup grated Parmesan cheese
1 container ricotta cheese 15 oz.
2 cups shredded mozzarella cheese about 8 oz
8 ounces uncooked ziti pasta

Directions

1

Combine Ragu(R) Chunky Pasta Sauce with water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.
2

Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
3

Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
4

Preheat oven to 400°.