Hot German Potato Salad

Directions

1. 1
   Cook potatoes and set aside.
2. 2
   Cook bacon in 10-inch skillet until crisp.
3. 3
   Drain bacon, reserving fat in skillet.
4. 4
   Add onion and cook until tender.
5. 5
   Stir in flour, sugar, salt, celery seed and pepper.
6. 6
   Cook over low heat, stirring constantly, until bubbly; remove from heat.
7. 7
   Stir in water and vinegar.
8. 8
   Heat to boiling, stirring constantly, for 1 minute.
9. 9
   Remove from heat.
10. 10
    Cut warm potatoes into 1/4-inch slices.
11. 11
    Add potatoes and crumbled bacon to mixture.
12. 12
    Heat until hot and bubbly, stirring gently to coat potatoes.
13. 13
    Serves 6.