Aunt Minnie'S Eggs

10 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1 large bell pepper, chopped
  • 1 medium onion, chopped
  • 1 lb. bacon or sausage
  • 3/4 c. milk
  • 12 oz. cheese
  • sift of parsley
  • salt and pepper to taste
  • Italian seasoning (optional)
  • salsa

Directions

  1. 1
    Cut bacon into small pieces (or crumble sausage into small pieces); fry.
  2. 2
    When meat is browned, add bell pepper and onion. Cook until onion starts to clear.
  3. 3
    Beat eggs with milk.
  4. 4
    Add egg mixture to meat and vegetables.
  5. 5
    Top with cheese and cover.

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