Aunt Pat'S Chicken

Name: Aunt Pat'S Chicken
Ingredients: 1 chicken, cut up in pieces; 1 jar apricot preserves or 1 jar orange marmalade (10 or 12 oz. jar); 1 bottle Russian dressing (8 oz. red); dash of salt and pepper

4 ingredients

5 steps

Ingredients

1 chicken, cut up in pieces
1 jar apricot preserves or 1 jar orange marmalade (10 or 12 oz. jar)
1 bottle Russian dressing (8 oz. red)
dash of salt and pepper

Directions

1

Wash and dry chicken.
2

Combine and mix other ingredients; add chicken and make sure all chicken is covered with sauce.
3

Put in casserole or oblong baking dish, cover tightly and refrigerate overnight.
4

Mix before baking at 350° for about 1 hour or until tender.
5

Remove from baking dish to serving platter and pour remaining sauce over chicken.