Aussie 7 Layer Salad

Name: Aussie 7 Layer Salad
Ingredients: 12 lettuce; 1 cup frozen peas; 3 mushrooms (adjust to taste); 2 eggs (boiled and grated); 12 cup grated cheese (adjust to taste); 2 slices bacon (shredded and cooked); 1 diced tomatoes; 18 cup chopped parsley; 1 cup mayonnaise; 1 tablespoon lemon juice; 6 shallots; 2 tablespoons sour cream; 1 teaspoon French mustard (adjust to taste)

13 ingredients

10 steps

Ingredients

12 lettuce
1 cup frozen peas
3 mushrooms (adjust to taste)
2 eggs (boiled and grated)
12 cup grated cheese (adjust to taste)
2 slices bacon (shredded and cooked)
1 diced tomatoes
18 cup chopped parsley
1 cup mayonnaise
1 tablespoon lemon juice
6 shallots
2 tablespoons sour cream
1 teaspoon French mustard (adjust to taste)

Directions

1

break the lettuce into small pieces and place it in a bowl to create the first layer.
2

Add the following ingredients one layer at a time: peas, chopped mushrooms, grated eggs.
3

In a separate bowl mix the mayonnaise, lemon juice, cut shallots, sour cream and mustard adjusting the mustard to taste.
4

Pour this mixture over the layered salad and refrigerate for 3 hours but better if left to chill over night.
5

Cook the shredded bacon until crispy.
6

let it cool.
7

finely dice tomato.
8

chop parsley.
9

Remove salad from refrigerator, cover with grated cheese then top with shredded bacon, diced tomato and chopped parsley.
10

Serve cold and enjoy!