Aussie Hamburger

Name: Aussie Hamburger
Ingredients: 2 tablespoons onions, finely chopped; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1 egg, lightly beaten; 500 g beef mince; 4 slices cheddar cheese, halved diagonally; 4 hamburger buns, split and toasted; lettuce leaf; tomatoes, sliced; onion, sliced; cooked bacon; beetroot, slices; tomato sauce; mustard (optional)

15 ingredients

4 steps

Ingredients

2 tablespoons onions, finely chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 egg, lightly beaten
500 g beef mince
4 slices cheddar cheese, halved diagonally
4 hamburger buns, split and toasted
lettuce leaf
tomatoes, sliced
onion, sliced
cooked bacon
beetroot, slices
tomato sauce
mustard (optional)

Directions

1

Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
2

Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
3

During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
4

Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.