Pulled Pork

11 ingredients
1 steps

Ingredients

  • 2 lbs pork tenderloin or shoulder
  • 2 T. olive oil
  • 1/2 C. Lime Juice
  • 1/2 finely chopped yellow onion
  • 1/4 C. Orange Juice
  • 2 cloves crushed garlic
  • 1 T. molasses
  • 1 t. Salt
  • 1/2 t. Pepper
  • 1/2 t. Paprika
  • 1.5 C. water

Directions

  1. 1
    Mix all ingredients but pork and oil and set aside. Preheat oven to 325. Trim fat from pork. In a dutch oven, brown pork well in oil. Add mix, cover with tight-fitting lid, and bake 2-2.5 hours. Shred meat with fork and serve.

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