Bread And Butter Pudding

Directions

1. 1
   Line bottom of greased ovenproof casserole with raisins.
2. 2
   Cut bread in 1-inch strips; dip each in melted butter and arrange a layer over raisins.
3. 3
   Beat remaining ingredients together and pour over bread.
4. 4
   Set dish in pan of hot water.
5. 5
   Bake in 375° oven until bread is browned and a knife blade inserted in center of pudding comes out clean.
6. 6
   Serve plain or with whipped cream. Serves 6.