Autumn Apple Cake

Name: Autumn Apple Cake
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 egg; 2 c. flour; 1 1/2 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 3 eggs; 3 c. chopped apples; 1/2 c. chopped nuts

12 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 eggs
3 c. chopped apples
1/2 c. chopped nuts

Directions

1

Combine cream cheese, 1/4 cup sugar and 1 egg, mixing until well blended; set it aside.
2

Combine dry ingredients; add combined oil and 3 eggs, mixing until moistened.
3

Fold in apples and nuts. Reserve 2 1/2 cups batter and pour remaining batter into greased and floured 10-inch tube pan.
4

Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture spreading lightly to cover.
5

Bake at 350° for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
6

Cool 10 minutes and remove from pan; cool thoroughly.