Gyro-Style Pork Sandwiches

Name: Gyro-Style Pork Sandwiches
Ingredients: 4 (5 ounce) boneless pork chops; 4 tablespoons olive oil; 1 tablespoon prepared mustard; 1/2 cup lemon juice; 2 minced garlic cloves; 1 teaspoon dried oregano; 1 cup plain yogurt; 1 medium peeled and chopped cucumber; 1/2 teaspoon crushed garlic; 1/2 teaspoon dried dill; 4 halfed pita bread rounds; 1 small thinly sliced red onion

12 ingredients

9 steps

Ingredients

4 (5 ounce) boneless pork chops
4 tablespoons olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 minced garlic cloves
1 teaspoon dried oregano
1 cup plain yogurt
1 medium peeled and chopped cucumber
1/2 teaspoon crushed garlic
1/2 teaspoon dried dill
4 halfed pita bread rounds
1 small thinly sliced red onion

Directions

1

Cut pork chops crosswise into thin slices, place in a large resealable bag.
2

Combine olive oil, mustard, lemon juice, garlic and oregano.
3

Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
4

Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
5

Cover and refrigerate.
6

Preheat oven to 450 degrees.
7

Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
8

Open each pita half to form a pocket. Distribute pork among each half.
9

Top each sandwich with some chilled yogurt mixture and sliced onions.