Autumn Apple Cake

Name: Autumn Apple Cake
Ingredients: 3/4 c. melted margarine; 3/4 c. Wesson oil; 2 c. sugar (I prefer less); 3 eggs; 3 c. sifted flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 3 c. apples (Delicious), peeled, cored and sliced thick; 1 c. chopped walnuts; 1 c. raisins; 1 1/2 tsp. baking soda

12 ingredients

5 steps

Ingredients

3/4 c. melted margarine
3/4 c. Wesson oil
2 c. sugar (I prefer less)
3 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 c. apples (Delicious), peeled, cored and sliced thick
1 c. chopped walnuts
1 c. raisins
1 1/2 tsp. baking soda

Directions

1

Preheat oven to 350°. Beat oil, margarine and sugar together. Add the eggs.
2

Beat until creamy.
3

Use an electric mixer.
4

Sift together the flour, salt, cinnamon and soda; stir into batter. Add all the remaining ingredients and stir to blend. Turn the mixture into a 9-inch angel food tube pan. Bake at 350° for about 1 hour or until done. Cool in pan before turning out.
5

Serve at room temperature with rich vanilla ice cream.