Autumn Bisque

17 ingredients
8 steps

Ingredients

  • 1/2 c. chopped leek
  • 1/2 c. chopped onion
  • 1/2 c. finely chopped celery
  • 2 large apples, chopped
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 c. grated Cheddar cheese
  • 1/2 c. light cream
  • 7 c. chicken or turkey stock
  • 4 c. peeled, diced butternut squash
  • 1 tsp. thyme
  • 1 tsp. salt
  • 1/2 tsp. sage
  • 1/4 tsp. turmeric
  • 1/4 tsp. rosemary
  • pinch of nutmeg
  • pepper to taste

Directions

  1. 1
    Saute vegetables and apples in butter.
  2. 2
    Stir in flour and cook.
  3. 3
    Add stock and simmer 10 minutes.
  4. 4
    Add squash and cook.
  5. 5
    Add seasonings.
  6. 6
    Add cider and cream; heat through.
  7. 7
    Remove from heat. Stir in cheeses.
  8. 8
    Garnish with croutons.

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