Autumn Hash

Name: Autumn Hash
Ingredients: 2 c potatoes, diced; 1 c celeriac, diced; 1 tbsp butter; 1 small red onion; 2 garlic cloves; 1/2 bell pepper diced; 1 celery stalk, sliced; 1 c butternut squash, diced or shredded; 1 lb extra lean ground beef or veal; 1.5 c corn kernels; salt and ground pepper; 1/4 c milk; 2 tbsp fresh parsley; 1.5 c creamy Dofino Havarti

14 ingredients

8 steps

Ingredients

2 c potatoes, diced
1 c celeriac, diced
1 tbsp butter
1 small red onion
2 garlic cloves
1/2 bell pepper diced
1 celery stalk, sliced
1 c butternut squash, diced or shredded
1 lb extra lean ground beef or veal
1.5 c corn kernels
salt and ground pepper
1/4 c milk
2 tbsp fresh parsley
1.5 c creamy Dofino Havarti

Directions

1

1. Boil potatoes and celeriac until tender
2

2. in large skillet - melt butter and saute butter, onion,garlic pepper, celery and squash for 3-4 min
3

3. Add meat
4

4. Mix in corn and season
5

5. Transfer to an oven-safe dish
6

6. Mash potatoes and celeraic with milk butter and seasonings
7

7. Spread mashed potatoes over mixture and top with cheese
8

8. Bake in oven for 20 min at 375 C